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 | | Cook Curry/Tandoori dishes restaurant Sangam | Post # : 97123 |
| | | Poster: | akiel83 | | Date Posted : | April 1, 2013 | | Location: | Other, * Other | | Salary/Rate: | 1750 euro |
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Indian speciality restaurant Sangam is looking for a cook who is specialised in curry and/or tandoori dishes.
Tasks:
1. Make Curry and/or Tandoori dishes.
2. Stand in for all functions in the kitchen.
3. Support the activities of the chef cook.
4. Carry out of the preparations, monitor/check of quality, taste, colour, fluidity etc. and the implementation of adjustments.
5. Clean of the work surroundings, kitchen equipment and machines.
6. Good knowledge of Indian/Pakistani ingredients.
7. A good team player who establishes himself in a flexible way and has good communication skills.
Job requirements:
• Cook certificate level souschef/allround cook at Indian/Pakistani specialities and minimum 2 years relevant work experience or,
• Minimum 3 years relevant work experience in the Indian/Pakistani kitchen.
Reward is in accordance with Dutch standards (Horeca-cao scale V) with a year contract. It concerns a function of 38 hours p/w in Holland, The Hague. Send your CV to amalik@hotmail.nl.
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