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 | | Sous Chef - Continental Kitchen Bangalore | Post # : 79584 |
| | | Poster: | IndianJobs.org | | Date Posted : | November 11, 2011 | | Location: | Bangalore, India | | Salary/Rate: | N/A |
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RTC Restaurants (I) Ltd. - -Strict adhere to recipe.-Recipe audit.-Training on staff on hygiene,recipe & SOPs.-Monitoring food cost.-Indenting & inventory control.-MIS Reports_Research & Development.-Team Handling
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